The world is on fire, the plague is upon us, and many of us are about to see our lives get disrupted in lots of big and small ways, but St. Patrick’s Day is next week and people still have their vices, so I made up a new cocktail. It’s called a Black Irish and… Read more
I’m taking a break from drinking until the end of the month, but I made this video a couple weeks ago when I was still over-indulging. It’s based on a drink I discovered at my friend’s wedding in June and subsequently enjoyed most for the summer. I’ve since added bubbly and apple cider to make… Read more
Pimm’s Cup 1 Persian cucumber, thinly sliced 1 Cup Pimm’s 2 tablespoons freshly squeezed lemon juice 1/2 cup Fever Tree ginger beer Sliced seasonal fruit like: lemons, oranges, strawberries, and rhubarb Muddle half the cucumber in a cocktail shaker, add the Pimm’s, lemon juice, and some ice. Cover and shake, shake, shake. Strain into two… Read more
Can’t Even Vodka Gimlet 2-1/2 ounces of vodka 1 ounce simple syrup 1 ounce fresh-squeezed lime juice Dump it all into an ice-filled shaker, shake that shit, pour and enjoy. You’re welcome… Read more
If you follow my stories on Instagram, you probably already know that I’ve been working on a couple new Drinking with Dear Wendy cocktails and videos for winter, and I’m excited to share the first one of 2019 with you today. (Full disclosure: it’s amazing!) I took one of my favorite summer drinks — an… Read more
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