Reply To: DW Community Catch-up Thread

Ugh. Sorry. One more post for the soup lovers. This one can only be made in the summer because you need fresh corn. The cobs are used as part of the stock.

https://www.tankgaragewinery.com/blog/Summer-Corn-Soup

I made it three times last summer and twice this summer. Both the husband I adore it. I always serve with a baguette. Sometimes, we’ll add lump crab meat to the bowl before serving. Delish.

I love food, if that’s not apparent.