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Blue Kate, I quarter two large russet potatoes, boil for 30 to 40 minutes, mash with a fork and masher, add about a teaspoon of salt, about 1/2 cup of milk and a tablespoon of butter or margarine, mash another minute, serves two adults and one kid or two adults with a little leftover for lunch the next day.
I love that this has picked up right where it left off.
Sarah B, what kind of education do you have that qualifies as more than we will ever have? Is it a double Ph.D. in molecular biology and theoretical physics, in addition to a medical doctorate? I guess my undergrad in mechanical engineering, professional engineering license, and masters degree just aren’t enough education. Damn.