I have a MAJOR crush on my married boss!

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  • February 18, 2016 at 10:09 am #441927

    I used to love to use the ricer as a kid – that was always the job I fought my sister for when we were helping in the kitchen. I need to make some of these mashed potato recipes and try them out.

    Sarah, please don’t quit us. I find you fascinating. I’m glad you didn’t date the shady boss. Did you find someone else? Are you in a good relationship now?

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    February 18, 2016 at 10:17 am #441929

    ooooh the gravy volcano potatoes! Make a dimple in the potato mound and fill it with homemade gravy and let it pour over the sides of the mound. Yup best combo ever! Never used sour cream or anything like that in potatoes. Although my grandmas famous pancakes call for sour cream, and I swear best thing ever!

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    February 18, 2016 at 10:35 am #441930

    Who knew today was a silly made up holiday in the us? national drink wine day. I feel obligated to celebrate.

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    February 18, 2016 at 10:42 am #441932

    We tried veggie gravy last night with our mash and cabbage, I did not like it. 🙁 I’m hopeful there will be another that I DO like because I’d be sad to give up gravy.

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    Anonymousse
    February 18, 2016 at 10:58 am #441934

    Have you tried a mushroom gravy?

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    February 18, 2016 at 11:00 am #441935

    Wow, I can’t believe this is still going! So great. I make savory mashed sweet potatoes!! Instead of regular milk, I use unsweetened almond milk, butter, salt and pepper.

    Also @Kate, it makes me so happy that you typed out the Facts of Life theme song a few pages back (even though it seemed to go over Sarah B’s head)

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    February 18, 2016 at 11:21 am #441938

    Not yet @Anonymouse! I will see if I can find some, thanks for the tip!

    It was a bit too sweet, it was onion gravy.

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    February 18, 2016 at 11:24 am #441940

    @Pamplemousse Rose, she’s really young and I don’t even know if it’s on anymore.

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    Snoopy128
    February 18, 2016 at 11:33 am #441941

    Why are you all making me hungry this morning! All I want to do is go home and eat food. Even mashed potatoes, which I don’t love. I do like nugget potatoes, roasted whole, then given a single squish with a fork and re-roasted with lots of salt and pepper. And green onions. And cheese. Cheese is my life-blood these days.

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    Bostonpupgal
    February 18, 2016 at 11:42 am #441942

    @Nookie as a vegetarian for the past 7 years, I can tell you mushroom gravy is where it’s at. And the secret to excellent mushroom gravy is soy sauce, maybe 1 Tbsp per 2.5 cups of gravy or to taste, and don’t add any other salt. Also finely, finely diced mushrooms and onion to make the gravy. I love it so much I’ll often just serve it over egg noodles. My husband, the happy meat eater, is also obsessed with it.

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    February 18, 2016 at 11:44 am #441943

    Oh my god, i want to eat that. Tell me more! Mushrooms, onion, soy sauce.. What else?! I made a strognoff last week with some walnuts which was pretty incredible!

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    February 18, 2016 at 11:54 am #441945

    Guys, how did no one tell me about this resurfacing? Really made my day.

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I have a MAJOR crush on my married boss!

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